Fucking Fish
Why the hell do fish have bones? What can't they just be tasty, boneless piles of delicious food that patiently wait to be scooped up and delivered to my grocer. And why won't the fishmonger tell me the fish that I repeatedly, helplessly, needlessly, keep buying has bones? Why can't he suggested the tasty, de-boned, easy-to-eat fish instead. You know, the one that I always mean to buy but never, ever remember. What is wrong with me?
posted by Jason @ 8:52 PM
1 comments
1 Comments:
It's certainly not for everyone. However, if you were to give fish another chance I recommend slathering it in mustard or this funky concoction I found called 'Beer-n-Brat", which is a mixture of mustard, beer, and sauerkraut. It's mighty tasty.
Maybe there is even an apple martini flavored fish sauce.
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